Hash & RiceFeatured plate
Bigg Hash SmokersWe Don't Rush Great Smoke
South Carolina BBQ Pop-Up
Bigg Hash Smokers
We Don't Rush Great Smoke
Small-batch smoke, cooked Mike's way. See what is cooking next and where to find Bigg Hash Smokers.
When Mike fires it up
This is where customers find the cook.
From the Smoker
Plates worth checking back for.
When Mike announces a cook, customers can see what is smoking before they call, share, or check ordering.
Rib PlateFeatured plate
Smoked Chicken PlateFeatured plate
Pulled Pork SandwichFeatured plate
Next Cook
FeaturedThis CookThis CookThis CookThis CookThis CookHow it works
Simple for customers. Simple for Mike.
See What's Smoking
Mike announces the next cook when he is ready to fire up the smoker.
Preorder If Open
Customers can check the cook page for ordering, pickup details, and the current menu.
Check Pickup Details
Each cook shows the pickup spot, time window, and any special instructions.
Pick Up And Enjoy
Bigg Hash Smokers stays simple: get the details, grab the plate, enjoy the smoke.
Mike
Meet Mike
Michael Sims cooks on his own time, and that is part of the story.
Michael "Mike" Sims is retired and started Bigg Hash Smokers after retirement. He has been building the business for approximately one year, cooking small-batch BBQ and smoked food when he decides to fire up the smoker.
As Mike shares more of his story, this page can grow with photos, cook notes, and customer favorites. The brand promise already says plenty: We Don't Rush Great Smoke.
Gallery
See what is coming off the smoker.
Food, smoker, plate, hash, and pop-up photos give customers a clear look at the cook before they order.
Smoke
From the Smoker
Ribs, chicken, firebox details, and the slow work behind the plate.
Plates
Plates Ready
Finished plates can show portions, sides, and sauce style.
Hash
Hash & Rice
Feature the item that gives the brand its name.
Process
Behind the Smoke
Smoker, prep table, and slow-cook details build trust.
Pickup
Pop-Up Days
Customers should recognize the setup when they arrive.
Embers
Fire & Finish
Close-up food and flame photos bring warmth to the page.
Pickup Spots
Pop-up locations, not permanent branches.
Bigg Hash Smokers pops up at select locations. Check each cook announcement for the confirmed pickup spot and time.
Pickup Spot A
Address confirmed for each cookOne of Mike's recurring pop-up areas. The exact parking-lot location should be confirmed before each announcement.
Pickup Spot B
Address confirmed for each cookA second recurring area for occasional cooks. Keep the final address configurable until Mike approves public details.
Catering & Large Orders
Planning something bigger?
Ask Mike about availability for larger orders and events. Every request starts with what he has time and smoker capacity to handle.
Family gatheringsChurch eventsPartiesWork events
Join the Cook List
Know when Mike fires it up again.
Mike does not cook on a rigid restaurant schedule. The cook list gives customers a direct way to hear when the next smoke is announced.
Scan for the Next Cook
Scan to see what Mike is cooking next.
A QR code can point customers straight to the next cook page from a business card, pickup sign, or Facebook graphic.
QR code coming with the final site URL
Facebook to website to action
Keep Facebook working, give customers a permanent home.
Mike already relies on Facebook with help from his daughter. This website can make each Facebook announcement easier to act on by pointing customers to the current cook, the menu, and the preorder link.